MENU
LUNCH (APPETIZERS)
$8.00
Breaded Grilled Calamari
Pineapple, & blueberry goat cheese over arugula.
$8.00
Red Wine Octopus Stew
With fennel, olives, & peas over soft yellow polenta.
$10.00
Prosciutto di Parma
With grilled fruits & raschera cheese
$11.00
Thin Cut Beef Carpaccio
With fresh burrata cheese, arugula pesto, & crispy salsify.
*raw and undercooked foods may cause foodborne illness.
LUNCH (SALADS & SOUPS)
$8.00
Tortino Garden Salad
With lime dressing.
$8.00
Tri-color Salad
With goat cheese, sun dried tomato, almonds & lemon dressing.
$8.00
Baby Spinach Salad
With herb goat cheese, red onions, and candied mixed nuts home made orange dressing.
$9.00
Fresh Burrata Cheese
Over roasted baby beets, arugula pesto, eye-drop pepper puree.
$8.00
Soup of the Day
Please ask your server.
*raw and undercooked food may cause foodborne illness.
LUNCH (ENTREES)
$17.00
Barramundi Alla Pescatore
Over Tuscan bean stew.
$15.00
Grilled Salmon
Roasted potato and sautéed asparagus with a Sambuca green scallion sauce.
$19.00
Veal Scallopini Rolato
With smoked mozzarella, spinach mashed potatoes, grilled vegetables & Marsala wine sauce.
$17.00
Free Range Chicken Breast Milanesa
With Tortino garden salad.
$17.00
Oven Roasted Pork Chop
Stuffed tomato, spicy rapini & balsamic oil.
$17.00
Pan Roasted Chicken Breast
Stuffed with smoked mozzarella, white wine mixed olive sauce; Brussels sprouts & garlic potato wedges.
*raw and undercooked food may cause foodborne illness.
LUNCH (PASTA)
$16.00
Linguine
With clams, mussels, spicy rapini & garlic white wine sauce.
$15.00
Rigatoni
With eggplant, caramelized onions, cherry tomatoes, Italian sausage & smoked mozzarella cheese.
$15.00
Fettuccini Alla Bolognese
$15.00
Black Ink Taglierini
With shrimp, baby spinach, cherry tomatoes.
$14.00
Whole Wheat Penne Pasta
Spicy cherry tomato sauce, burrata cheese.
$15.00
Half Moon Ravioli
Braised kale, buffalo mozzarella, truffle butter sauce.
MARKET PRICE
Risotto of the Day
Please ask your server.
*raw and undercooked food may cause foodborne illness.
DINNER (APPETIZERS)
$14.00
Prosciutto di Parma
Grilled Bosco pear, radicchio and raschera cheese.
$14.00
Grilled Baby Octopus
Over arugula with shaved fennel and eye-drop peppers.
$14.00
Pan Seared Scallops
With a touch of Prosecco & lime juice over baby carrots, broccoli, bell peppers & truffle cauliflower.
$14.00
Beef Carpaccio
Burrata Cheese, arugula pesto, crispy salsify & spicy micro greens.
$14.00
Tuna Tartar
With scallion eye-drop peppers, lime & extra virgin olive oil over avocado & freeze salad.
*raw and undercooked food may cause foodborne illness.
DINNER (SALADS & SOUPS)
$10.00
Tri-color Salad
With goat cheese, oven roasted tomatoes, almonds and lemon dressing.
$13.00
Fresh Burrata Cheese
Over baby candied beets, shallots, arugula pesto & eye-drop peppers puree.
$10.00
Baby Spinach Salad
Herb goat cheese, red onions, candied mixed nuts & home made orange dressing.
$11.00
Carrot & Ginger Soup
Topped off with truffle goat cheese & roasted almonds.
*raw and undercooked food may cause foodborne illness.
DINNER (ENTREES)
$18.00
Grilled Salmon
Roasted potatoes and grilled asparagus with a Sambuca green scallion sauce.
$20.00
Grilled Pork Chop
Stuffed tomato, spicy rapini with rosemary wine sauce.
$26.00
Pan Seared Duck Breast
Over sautéed mixed vegetables with mission figs in Port wine sauce.
$28.00
Grilled New York Strip Steak
Sautéed baby spinach and herb roasted potatoes in a Barolo red wine sauce.
$26.00
Braised Boneless Short Ribs
Over truffle potato gratin with roasted Brussels sprouts.
$29.00
Lamb Shank Osso Bucco Style
Over spinach mashed potatoes.
$29.00
Pan Seared Chilean Sea Bass
With sautéed Chanterelle mushroom & sun dried tomatoes over Jerusalem artichoke puree & eye-drop peppers.
*raw and undercooked food may cause foodborne illness.
DINNER (PASTA)
$24.00
Goat Cheese & Sunchokes Gnocchi
With lamb ragu & crispy shemeji mushrooms.
$29.00
Linguine with Lobster, Mussels & Jumbo Shrimp
With cherry tomatoes & rapini with a touch of white wine sauce.
$26.00
Black Ink Crab Meat Ravioli
Served with Lobster Bisque.
$19.00
Fettuccine Alla Bolognese
$20.00
Half-moon Ravioli
Stuffed with buffalo mozzarella, marjoram and truffle butter sauce.
$20.00
Black Ink Taglierini
With shrimp, cherry tomatoes and baby spinach.
MARKET PRICE
Risotto of the Day
Please ask your server.
*raw and undercooked food may cause foodborne illness.
BARREL AGED SPIRITS
Balvenie 12yr Doublewood
Macallan 12yr Fine Oak
Glenmorangie
Oban 14yr
Johnnie Walker Black
Johnnie Walker Red
Dewars White Label
Chivas
Woodford Reserve
Copperfox Rye
Wasmund’s Single Barrel
*please drink responsibly.
BOTTLE BEER LIST
$6.00
Peroni
$6.00
Heineken
$7.00
Amstel Light
$6.00
Blue Moon
$6.50
Seasonal
$8.00
Allagash White
$7.00
Firestone Ipa
$6.50
DC Brau Public Pale
*please drink responsibly.
COCKTAILSL
$10.00
Organic Cucumber Martini
Prairie cucumber vodka, lemon juice, simple syrup.
$12.00
Jet Black
Hendricks Gin, sweet vermouth, black sambuca.
$10.00
Italian Nut
Bacardi Coconut Rum, amaretto, orange juice, cranberry juice.
$11.00
I’ll Take Manhattan
Rittenhouse Rye Whiskey, Grand Marnier, sweet vermouth, bitters, garnished with a cherry.
$10.00
Kurant Affair
Absolut Citron, Absolut Kurant, orange juice.
$9.00
Tito’s Tropical Martini
Tito’s Handmade Vodka, Bacardi Coconut, pineapple juice, splash of cranberry juice.
$10.00
Newgroni
Solerno Blood Orange Liqueur, Hendricks Gin, vermouth.
$10.00
Moscow Mule
Stoli, ginger beer, lime juice.
*please drink responsibly.
BUBBLES
$10.00
Enza Prosecco
$10.00
Santa Margherita Rose
$70.00
Piper-Heidsieck
*please drink responsibly.
