WINE LIST
Sparkling
$38
Prosecco, Fascino, Prosecco, Ita
Fruity and flowery with hints of ripe golden apple and small mountain flowers.
$38
Lambrusco, La Cacciatora, Nv
Medium-sweet with a full, red-ruby color and fruity fragrance.
$75
Franciacorta, Majolini, Lombardia, Nv
Notes of yeast, vanilla, and hay on the nose. Complete, full, charming, and persistent.
$120
Champagne, Philipponnat, Fr Nv
Summer berries, citrus, and honey on the nose. Fruity and full-bodied.
Rosé
$53
Pinot Grigio Rosé, Scarbolo, Friuli, 2017
100% Pinot Grigio Light bodied, with notes of citrus, white flower, and stone fruit.
$48
Rosé, Salento Rosato, Puglia, 2017
100% Negroamaro grapes the color the delicacy and the scent of rose come to life.
White
$40
Pinot Grigio, Castelani, Sicilia 2018
Light bodied, with notes of citrus, white flower, and stone fruit.
$50
Pinot Grigio, Le Monde, Friuli 2016
Elegant with a sharp bouquet and persistent floral notes. White fruit on the palate.
$56
Pinot Grigio, Poggiobello, Friuli 2016
Elegant fruit and floral notes on the nose. Full-bodied with a fruity finish.
$56
Zibbibo, Donnafugata, Sicilia 2017
Aromas of orange blossom and citrus, perfectly reflected on the palate.
$60
Falanghina, San Salvatore, Campania 2016
Yellow floral aromas, with lime, white peach and crisp yellow apple flavors.
$68
Ischia Bianco, Casa d’Ambra, Campania 2016
Delicate, fruity bouquet with banana flavors. Intense, delicate, long-lasting palate.
$58
Gavi Di Gavi, Palladino, Piemonte 2017
Dry, clean, harmonious acidity, almondy, with a good balance between nose and taste.
$50
Sauvignon Blanc, Attems, Friuli 2016
Distinctive, complex bouquet. Its palate exhibits crisp, tangy acidity and full flavors.
$40
Moscato, Vinchio-Vaglio Serra, Piemonte 2017
Hints of orange flowers. Delicate and well balanced with a slightly aromatic fragrance.
$48
Roero Arneis, Almondo, Piemonte, 2017
Layers of green apples, pears, white flowers and spices.
$50
Fiano Bianco, Sigillo Apio, Campania, 2017
Very fragrant delicate nose Loads of tropical fruit and salinity in the aroma.
$70
Cuvée, Terlan, Trentino, 2016
Pinot Bianco provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the "ne aromatic character.
$49
Pecorino, Villa Angela, Offida, 2017
Notes of eucalyptus complimented by yellow summer peaches, citrus fruits and bergamot.
$66
Bolgheri Bianco, Michele Satta, Toscana, 2016
Aromas of flowers, white peach and a slight hint of toasted vanilla.
$65
Vermentino, Lunae Bosoni, Liguria, 2017
Clear hints of wild flowers, aromatic herbs, spices, ripe fruit, honey.
$48
Chardonnay, Cantina Andriano, Somereto, 2017
Unoaked Chardonnay with a crisp clean finish.
$52
Chardonnay, Terlan, Trentino, 2016
Aromas of banana, quince, passion fruit, mango and sugar melon.
$55
Chardonnay, Talbott, Monterey (CA), 2016
A rich, inviting nose showing bright tropical notes that continue on the palate, where flavors of pineapple and honeydew are complimented by refreshing acidity.
Red
$55
Barbera D’alba, Seghesio, Piemonte, 2016
Classic acidity creates a wine with vibrant aromas and a velvety texture.
$48
Pinot Noir, Duck Pond, Willamette (OR), 2016
Lively red fruits on the nose, and flavors of cherry, red fruits, spice, and minerals.
$54
Pinot Noir, Roco, Willamette (OR), 2015
Bing cherry upon entry, which melds nicely into the mid-palate with hints of orange peel.
$66
Pinot Noir, Cantina Andriano, Trentino, 2017
Aromas of berries and dried fruit. Dry and medium-bodied on the palate.
$62
Cannonau, Pala, Sardegna, 2014
Intense notes of little red fruits, blackberry and red cherry jam, together with fine spicy notes.
$54
Nebbiolo, Carlin De Paolo, Piemonte, 2015
Notes of violet, blackberry and raspberry, and spicy with notes of black pepper and coffee.
$78
Nebbiolo D’alba, Bruno Giacosa, Piemonte, 2014
Subtle and elegant with red fruit and notes of dried flowers. On the palate, the tannins are present, but well-integrated, and the wine showcases excellent freshness.
$40
Copertino Rosso, Puglia, 2009
Blackberry, spice, maduro cigar leaf and smoked meats.
$44
Montepulciano, Villa Medoro, Abruzzo, 2016
Black cherry, red fruit and spices.
$56
Sangiovese, Il Poggio, Rubicone, 2017
Spicy notes of French oak rise above distinct aromas of cherry and berry.
$70
Vino Nobile, Carpineto, Toscana, 2013
Dry, harmonic, fruity and velvety, with an elegant texture and long finish.
$60
Rosso Di Montalcino, Collosorbo, Toscana, 2016
Elegant and smooth, with cherry, soy and leather flavors matched to a silky texture.
$50
Qu.ale, Rosso Salento Igp, 2015
Fruity aromas of fresh berry and underbrush flavors with an almond nuance on the finish.
$85
Barbaresco, Col Dei Venti, Piemonte, 2013
Notes of spices, blackberry jam and blueberries. Pleasant hints of star anise and sweet licorice.
$100
Barolo, Seghesio, Piemonte, 2013
Intense, complex, sweet spices, violets, balsamic notes. Well integrated tannins.
$52
Chianti Classico Riserva, Tomaiolo, Toscana, 2013
Fruity bouquet with a violet fragrance. Dry with notes of dark chocolate and black cherries.
$57
Chianti Classico, Volpaia, Toscana, 2016
A strong nose of fresh red fruit with hints of cherry. Well-structured wine with a fruity finish.
$68
Chianti Classico Riserva, Luiano, Toscana, 2015
A complex bouquet with cherry and violet aromas, backed by leather and white pepper notes.
$135
Brunello, Donatella Colombini, Toscana, 2013
Full, rich, )ne, recalling spices and small red fruits.
$46
Valpolicella Classico, Remo Farina, Veneto, 2016
Intense and peppery with notes of leather, cherry and plum jam, licorice and ginger.
$70
Valpolicella Superiore, Buglioni, Veneto, 2013
Aroma of ripe fruit and spices, with a slight scent of vanilla and tobacco.
$90
Amarone Classico, Remo Farina, Veneto, 2015
Spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes.
$52
Cabernet, Tommasi, Toscana, 2014
Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors.
$56
Super Tuscan, Tolaini, Al Passo, Toscana, 2014
Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the oak.
$66
Super Tuscan, Tolaini, Valdisanti, Toscana, 2012
Dark fruit, berry and cassis aromas meld with notable French oak spice. Full-bodied with fruit flavors framed by rich oak. Excellent balance of fruit intensity with fine tannins.
$89
Bolgheri Superiore, Michele Satta, Piastraia, 2014
Aromas of summer red fruit with notes of blueberry and blackberry, straw and green grass. On the palate, same explosive fruit corresponds to the aromas.
$68
Aglianico, San Salvatore, Campania, 2016
Hints of ripe plum jam with clove and cinnamon. Soft with a long, persistent finish.
1/2 Bottle Wine
$55
Barolo, Terre Del Barolo, Piemonte, 2013
Intense, complex, sweet spices, violets, balsamic notes. Well integrated tannins.
$65
Brunello, La Lecciaia, Tuscany, 2013
Intense ruby red with light garnet reflection, dry, warm, lightly tannic, full bodied and harmonic.
$62
Amarone Classico, Zini, Veneto, 2014
Deep ruby red vibrant and fruity, with hints of well-ripened fruit and spices.